Whittling Down the To Do List

Hello, there!  Hope you had a fun weekend.  I love the first weekend in May for more than just the KY Derby (always the first Saturday in May) because, to me, it represents the official start of warm weather.  Even if there's a less than sunny day coming up, my mind stills tells me that it's Spring and it's warm.  And that makes me happy.

Know what else makes me happy?  Checking off things on my to do list. And I did alot of that this weekend, while still leaving ample time to drinks juleps and cheer on horse racing.  And come Sunday night, it felt great to settle for a 'night in' at my apartment with an unclogged sink, a working toilet, a new lightbulb in the fridge and an empty checklist.  Just in time, too, since I'm off to DC for a couple days to help a client get organized in their new home.  Remember when we were packing him up before his move?  Can't wait to show you how this project goes, too!

I might be gone from the blog for a few days while I'm away on this project but I'll be back (with good before/afters) soon enough ;)

Tell me, Appleshiners, what did you cross off your to do list this weekend?

Appleshine: Moving to DC

Happy Monday, friends!  I hope your weekend was fabulous and full of springtime activities.  I had a great couple of days with friends, food, run club, a birthday party, a movie (can you guess which one??) and a season premiere party.  I guess that's what happens when the weather warms up- my weekend fills up, too!

However, before the fun began, I helped a client pack up his apartment and prepare for a move to Washington, DC.  Needless to say, he had a ton of things to take care of.  While he was out running errands, I helped sort, organize and pack his belongings.  All that remained were pieces too large for me to handle on my own so I left them for the movers.

When my client got the call from DC, he had literally just moved into a new apartment.  By the time he moved out on Sunday, he had lived there for 23 days.  There wasn't much need for him to unpack; yet he hadn't found a sense of organization in his new space either.

To start the packing process, I gathered all like items together and kept them in a logical location (clothes in the bedroom, electronics by the desk, towels in the bathroom, etc).

Then I assessed the need for boxes- what size and how many?  Wardrobe boxes are great (at least 2 per full closet), always use small boxes for heavy items (like books), grab a few large ones to pack odd-shaped items and count on medium size boxes to contain most everything else. 

Resist the urge to throw things into a box and be done with it.  Packing a mess is much easier than unpacking a mess.  Take the time to label boxes with room + contents and wrap padding around delicate items.  You don't have to fold every shirt as it goes in the box, just make sure all the shirts are in the same box.  When you get to your new home, you'll find it much less stressful to deal with well packed boxes.

Tell me, Appleshiners, do you have any packing tips?

PS- Here's a look at the kitchen I unpacked.  Even though I hadn't packed the boxes, they were well organized and made it easy to put everything in it's place, like this!

Appleshine: Unpacking a Kitchen (Part 2)

In yesterday's post, I started unpacking my client's kitchen.  She'd just moved from her small apartment to a more spacious loft and had no idea how to layout her kitchen.  

I unpacked all her boxes, displaying her belongings on the floor so I could see all that I had to work with.  Taking into consideration the design of the kitchen, I approached the storage with a logical and realistic sense of efficiency.  Take a look at the before/after pictures:

While it was tempting to put food in the cabinet closest to the fridge, I appreciated the simplicity of being able to unload the dishwasher and put the dishware directly in the cabinets above.  If the plates had been over the sink instead (note the Before photo), it would've required reaching around an open cabinet door in order to put a clean dish away.  Eliminating extra steps like that keep a kitchen running efficiently.

Many of her appliances and gadgets were a bright cherry red.  Instead of hiding them in cabinets, I chose the most suitable ones to display on her countertop.  When placing such items, keep the paper towels close to the sink (preferably on the right side as most are right-handed), the cooking utensils by the stove and larger electrical items accessible to an outlet.

These are 4 of her...wait for it...8 drawers!!  I know that may not seem so impressive to anyone outside of NYC but most of us deal with only one kitchen drawer.  (I wish I were exaggerating but I swear I'm not!)  I'd already filled her 4 stacked drawers with utensils, gadgets, tupperware and linens (respectively).  And since these were on the extended side of her prep area, I used them for extra smaller items, keeping like with like.

While it would've been more logical to keep pots and pans in the inner cabinet, closer to the stove, the design didn't lend itself to that idea.  The inner cabinet had a deep pocket, causing the top shelf to cut back.  So I kept more of her prep items (strainers, mixing bowls, measuring cups) there instead.  Notice that when storing the pots and pans, I kept the lids on top.  Sometimes it helps save space if you turn the lids upside down, creating a smooth surface to stack other items on.  However, unless you have a lid rack in your kitchen, it always saves time having the matching lid at hand rather than searching through loose ones.

It was a long day but in the end, I had a LOT of fun unpacking this kitchen. Starting from scratch with any organization project is a great time to implement good systems that work with the design of the space as well as the functioning needs.

Tell me, Appleshiners, what tips do you have on determining a layout for your kitchen supplies?

PS- Here are some great kitchen organizing tips from real cooks- twitter style.

Appleshine: Unpacking a Kitchen (Part 1)

Last week, I helped a client unpack her kitchen.  Their move from a small apartment to a loft brought more cabinet space.  But thanks to their innovative storage in their previous apartment (she kept her baking supplies in the hall closet and the ice cream maker under their bed), they had more than enough cookware to fill it. 

The first step was to unpack everything.  Laying it all out in the open allowed me a visual survey of what I'd have work with.  

They'd already unpacked some of the basics (since they moved in a few days ago) yet had no ideas on where to place them.  

I peeked in all the cabinets, drawers and checked out the counter space, considering the most logical and efficient arrangement for their belongings.  They had a wide array of cookware, servingware, daily dishes, fine china, drinking glasses, wine glasses, linens- a full hostess' kitchen.

It was a long day of Appleshining but if you check back tomorrow, I'll show you how it ended up!


Tell me, Appleshiners, do you have any tips for unpacking a kitchen?